Posted by: hearttohearthcookery | November 9, 2018

Put to it a Gravy

After the celery has been boiled tender and fried, drained and floured for the receipt (recipe), To ragoo Celery, put to it a gravy, a very little red wine, salt, pepper, nutmeg, and catchup.

Visit my website at:   www.hearttohearthcookery.com


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