Posted by: hearttohearthcookery | November 11, 2018

Send it to the Table

The full receipt (recipe) for To ragoo Celery is:  Cut the celery in lengths, and boil it till it is tender.  Then fry and drain it, flour it, and put to it a gravy, a very little red wine, salt, pepper, nutmeg, and catchup.  Give it a boil and send it to the table.

Visit my website at:   www.hearttohearthcookery.com


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