Posted by: hearttohearthcookery | November 13, 2018

Paste in a Patty-Pan

For the receipt (recipe), A Raspberry Tart with Cream:  Lay some thin puff paste in a patty-pan, put in some raspberries, and strew some sugar over them.

Visit my website at:    www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: