Posted by: hearttohearthcookery | November 16, 2018

Over a Slow Fire

While the raspberries in the puff-paste with baking lids are baking for the receipt (recipe), A Raspberry Tart with Cream, beat up the yolks of two eggs, and half a pint of cream with a little nutmeg and sugar.  Put it over a slow fire, and keep stirring until it is ready to boil.  This cream will be poured over the baked tarts.

Visit my website at:    www.hearttohearthcookery.com


Responses

  1. Great post 😀

  2. My dad likes to cook like this


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