Posted by: hearttohearthcookery | November 16, 2018

Over a Slow Fire

While the raspberries in the puff-paste with baking lids are baking for the receipt (recipe), A Raspberry Tart with Cream, beat up the yolks of two eggs, and half a pint of cream with a little nutmeg and sugar.  Put it over a slow fire, and keep stirring until it is ready to boil.  This cream will be poured over the baked tarts.

Visit my website at:


  1. Great post 😀

  2. My dad likes to cook like this

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: