Posted by: hearttohearthcookery | November 26, 2018

A Raspberry Tart with Cream

After the baking lids are removed, the cream is poured over the baked raspberries.  The puff-paste baking lids are cut into little three-corner pieces and stuck in the tarts.  Pictured is the completed receipt (recipe), A Raspberry Tart with Cream  as it is ready to send to table cold

Visit my website at:    www.hearttohearthcookery.com


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