Posted by: hearttohearthcookery | December 21, 2018

Put up Into Glasses

After the liquid from the strained hartshorn is boiled a little with sugar and juice of lemons for the receipt (recipe), To make Hartshorn Jelly-Another Way, then put it up into Glasses.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: