Posted by: hearttohearthcookery | January 14, 2019

Chopped Parsley and Butter

After the Beef is stewed with Ginger and Mace until done for the receipt (recipe), To stew a Beef hutspot in the Brabant manner, take some of the broth, cook it with chiopped Parsley and Butter, pour it all over.

Visit my website at:   www.hearttohearthcookery.com

 


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