Posted by: hearttohearthcookery | January 26, 2019

Earthenware Pot and Verjuice

While the turkey is boiling crammed full with parsley for the Dutch receipt (recipe), To nicely cook Turkey, take an earthenware pot, pour in some Verjuice and Salt and Butter.  The verjuice (prepared from unripe grapes), salt, and butter melting is in the earthenware green pipkin.

Visit my website at:   www.hearttohearthcookery.com


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