Posted by: hearttohearthcookery | February 1, 2019

First Boil, Then Strain

After the Turnips have been prepared into strips for the Dutch receipt (recipe), To stew Turnips in another manner, boil them first with water.  When they are almost done then strain them on an earthenware colander.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, Dutch foodways, food, food history, receipts, recipes, Turnips | Tags: , , , ,

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