Posted by: hearttohearthcookery | February 25, 2019

Rusks, Sugar and Cinnamon

After two and half pounds of cherries have had their pits removed for the Dutch receipt (recipe), Cherry-taert in another manner, the cherries are placed in the Dough in the Taert mixed with 3 rusks crushed, three quarter pond (pound) Sugarand a loot (about 14 grams) of crushed Cinnamon. 

Visit my website at:   www.hearttohearthcookery.com


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