Posted by: hearttohearthcookery | February 27, 2019

Cover with Lid of Dough

After the crushed Rusks, Sugar and Cinnamon have been placed in the dough with the Cherries for the Dutch receipt (recipe), Cherry-taert in another manner, then add little pieces of Butter on top, cover with a lid of Dough in which there are here and there only small holes.  The taert is in my original bake kettle for baking.

Visit my website at:   www.hearttohearthcookery.com


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