Posted by: hearttohearthcookery | June 28, 2019

Until Sufficiently Coddled

The gooseberries for the receipt (recipe), To make a Gooseberry Tansey, were fried in butter ’til they are sufficiently coddled.  To coddle is to heat just below the boiling point and it was common to coddle fruit.

Visit my website at:   www.hearttohearthcookery.com


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