Posted by: hearttohearthcookery | June 30, 2019

Pour On Egg Yolks

After the gooseberries have been sufficiently coddled in butter for the receipt (recipe), To make a Gooseberry Tansey, then pour upon them the Yolks of eight eggs.  Instead of egg yolks of hen eggs, I used one goose egg yolk and three yolks of hen’s eggs.

Visit my website at:   www.hearttohearthcookery.com


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