Posted by: hearttohearthcookery | July 30, 2019

Three Pounds Sugar

After the scalded gooseberries have been mashed in the water for the receipt (recipe), To make a Gooseberry Fool, boil them with three Pound of fine Sugar ’till it be pretty thick.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: