Posted by: hearttohearthcookery | August 4, 2019

Over a Slow Fire

After the  fine sugar and mashed gooseberries is boiled until pretty thick for the receipt (recipe), To make a Gooseberry Fool, the cream and egg yolk mixture is added and stirred well together over a slow Fire.  

Visit my website at:   www.hearttohearthcookery.com


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