Posted by: hearttohearthcookery | August 13, 2019

Well Scalded

Once you take a good Cabbage, for the receipt (recipe), The Manner of Dressing a farc’d Cabbage for a Side-Dish, cut off the stalk with a little of the Body, and let it be well scalded.  Notice that a pudding cloth was used for the scalding.

Visit my website at:   www.hearttohearthcookery.com


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