Posted by: hearttohearthcookery | August 15, 2019

The Farce

After the cabbage has been well scalded for the receipt (recipe), The Manner of Dressing a farc’d Cabbage for a Side-Dish, prepare your Cabbage to be stuff’d with this Farce made of Flesh of Fowl, a piece of Veal, some parboil’d Bacon, Parsly and a clove of Garlick…all well minc’d.

Visit my website at:   www.hearttohearthcookery.com


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