Posted by: hearttohearthcookery | August 20, 2019

Bread-crum, Whole Egg, and Yolks

In addition to the fowl, veal, and bacon (well minc’d) in the Farce for the receipt (recipe), The Manner of Dressing a farc’d Cabbage for a Side-Dish, Parsley, a clove of Garlick…fine Herbs and Spice, some Bread-crum, two whole Eggs and two or three Yolks were added.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: