Posted by: hearttohearthcookery | August 22, 2019

Cabbage to be Stuff’d

After a good Cabbage is well scalded for the receipt (recipe), The Manner of Dressing a farc’d Cabbage for a Side-Dish, prepare the Cabbage to be stuff’d with this Farce made of Flesh of Fowl, a piece of Veal, some parboil’d Bacon, Parsly and a clove of Garlick; the whole mixture being season’d with fine Herbs and Spice, with some Bread-crum, two whole Eggs, and two or three Yolks, all well minc’d.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: