Posted by: hearttohearthcookery | September 10, 2019

Garnish with Apricots

After the mixture of a beet-root beat fine, yolks of eggs, flour, cream, sugar to taste, half a nutmeg and a glass of Brandy has been fried, the receipt (recipe), To make Pink Pancakes, is garnished with preserved Apricots.

Visit my website at:   www.hearttohearthcookery.com


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