Posted by: hearttohearthcookery | September 19, 2019

Boil Some Grass

While the toast is toasting for the receipt (recipe), Asparagus and Eggs, boil some Grass tender, cut it small.  The asparagus (grass) you cannot see as it is boiling in a pudding bag which makes it so easy to remove from the kettle.

Visit my website at:   www.hearttohearthcookery.com


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