Posted by: hearttohearthcookery | October 22, 2019

Nutmeg, Mace and Garlic to Taste

After the spinach for the receipt, Spinach with Soldiers, has been washed, tossed dry, cooked in a kettle covered and strained of liquid, put the dry Spinach in a pan with plenty of Butter, Salt, Pepper, Nutmeg, Mace and Garlic to taste.  Stir on a low fire.

Visit my website at:   www.hearttohearthcookery.com


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