Posted by: hearttohearthcookery | November 22, 2019

A Good Lump of Butter-At the Hearth

Cooking beef steaks at the hearth on a burner of embers.

After the steaks have been cut about half an inch thick for the receipt (recipe), A very good way to fry Beefsteaks, put them into a stewpan with a good lump of butter.

Visit my website at:   www.hearttohearthcookery.com


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