Posted by: hearttohearthcookery | November 30, 2019

Slice a Shallot Among Them-A Taste of Hearth Cooking

A shallot sliced in the gravy for the receipt, A very good way to fry Beefsteaks

After the steaks have been fried a light brown for the receipt (recipe), A very good way to fry Beefsteaks, take them out of the pan, put them in a hot pewter dish, slice a shallot among them, put a little in your gravy that was drawn from them.

Visit my website at:   www.hearttohearthcookery.com


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