Posted by: hearttohearthcookery | December 2, 2019

Best Way of Dressing Beefsteaks-A Taste of Hearth Cooking

Receipt (recipe) for "A very good way to fry Beefsteaks"  Beef and shallots

Elizabeth Raffald in 1769 describes her receipt (recipe), A very good way to fry Beefsteaks, as the best way of dressing beefsteaks.  The beefsteaks are served in their gravy and with a shallot among them.

Visit my website at:   www.hearttohearthcookery.com


Responses

  1. Is there a way to get a complete recipe?

    • “The Experienced English Housekeeper, Elizabeth Raffald, 1769. If you cannot find the source, please e-mail me at foodhxsmp@gmail.com.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: