Posted by: hearttohearthcookery | December 18, 2019

Where’s the Celery?-A Taste of Hearth Cooking

The use of a pudding bag to cook celery to facilitate getting the cooked celery out of the kettle.

It’s in the bag!  After the turkey has been boiled until almost enough for the receipt (recipe), To stew a Turkey with Celery Sauce, the seven or eight heads of celery that are washed and cleaned very well are put into the water that the turkey was boiled in till they are tender.  Using a pudding bad (yard square of linen) facilitates the removal of the cooked celery from the kettle.

Visit my website at:   www.hearttohearthcookery.com


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