Posted by: hearttohearthcookery | January 13, 2020

Pare a Dozen Pippins-A Taste of Hearth Cooking

For the receipt (recipe) "To make Pasties to Fry" start with boiling some currants and "pare about a dozen Pippins (apples).

For Rabisha’s 1682 receipt (recipe), To make Pasties to Fry, put on a skillet of water with some Currans a boyling, then pare about a dozen Pippins, and cut them from the core.

Visit my website at:   www.hearttohearthcookery.com

 

 


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