Posted by: hearttohearthcookery | January 29, 2020

Yolks for a White Pot-A Taste of Hearth Cooking

Eight egg yolks are beaten with a whisk and added to the boiled cream with mace and salt and sugar are added to taste for the receipt (recipe), "To make a White Pot"

After the cream boiled with mace has cooled for the receipt (recipe), To make a White Pot, then beat the Yolks of eight Eggs and put them into your Cream with Salt and Sugar to taste.

Visit my website at:   www.hearttohearthcookery.com


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