Posted by: hearttohearthcookery | March 17, 2020

Essence of Ham-A Taste of Hearth Cooking

The receipt (recipe), "To make Essence of Ham" was served on a pewter platter.

The receipt (recipe), To make Essence of Ham, containing lean slices of ham beat, slices of carrot, parsnips, and onions, broth, four mushrooms, one leek, parsley, six cloves and some crusts of bread was served to table on a pewter platter.

Visit my website at:   www.hearttohearthcookery.com


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