Posted by: hearttohearthcookery | May 7, 2020

Into a Skillet-A Taste of Hearth Cooking

After the apples have been pared and sliced very thin for the receipt (recipe) "Paste of Oringes", then put them into a skillet with a little fair water, set it on the fire (my brazier filled with hard wood coal) and keep it boiling and stirring till it be very soft.

After the apples have been pared and sliced very think for the receipt (recipe), Past of Oringes: My Lady Howe’s Receipt, then put them into a skillet with a little fayre water, set it one (on) the fire and keep it boyling, and stirring, till it be very soft.  For fire, I am using my brazier filled with hard wood charcoal at home during the pandemic.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: