Posted by: hearttohearthcookery | May 9, 2020

Stamp Very Fine-A Taste of Hearth Cooking

After the apples have been boiled in fair water until very soft for the receipt (recipe) "Past of Oringes: My Lady Howe's Receipt, then put it in a mortar and stamp it very fine.

After the apples have been boyled in fayre water till it be very soft for the receipt (recipe) Past of Oringes: My Lady Howe’s Receipt, then put it in a mortar and stamp it very fine.

Visit my website at:   www.hearttohearthcookery.com


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