Posted by: hearttohearthcookery | May 17, 2020

Mingle It-A Taste of Hearth Cooking

After the orange peel is boiled tender and stomped for the receipt (recipe), Oringe Past: My Lady Howe's Receipt, then mingle it with the apple, and sugar.

After the Seville orange peel has been boiled tender and stomped for the receipt (receipt) Orange Past: My Lady Howe’s Receipt, then mingle it with the apple, and sugar.

Visit my website at:   www.hearttohearthcookery.com


Responses

  1. this sounds delicious

    • It is! And when dried it reminds me of a very sweet “gummy” candy!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: