Posted by: hearttohearthcookery | June 9, 2020

To Your Tast-A Taste of Hearth Cooking

After the eggs have been well beaten for the receipt (recipe) "Plum Tarts-my Lady Sheldons Receipt" then put to it a little ginger, rosewater:; and suger to your tast.

After the eggs have been well beaten and added to the strained plums for the receipt (recipe) Plum Tarts: my Lady Sheldons Receipt then put to it a little ginger, rosewater; and suger to your tast.

Visit my website at:   www.hearttohearthcookery.com


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