Posted by: hearttohearthcookery | August 17, 2020

Boiled in a Good Broth-A Taste of Hearth Cooking

 

The purslane cut into long sprigs is added to the stew-pan with the small onions and Pease-Soup for the receipt (recipe) "A Purslain Soup" and boiled in a good broth.

The long sprigs of purslane are added to the stew-pan with the Pease-Soup and small onions for the receipt (recipe) A Purslain Soup and boiled in good Broth.

Visit my website at:   www.hearttohearthcookery.com


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