Posted by: hearttohearthcookery | September 13, 2020

Coffin for the Pie-A Taste of Hearth Cooking

The coffin is built for the receipt (recipe) "To bake preserved Gooseberries in Pies" by boiling hot water, melting butter in the water and adding flour until it is the correct feel for a standing crust.  In the small yellow glazed vessel is a mixture of flour and water used to seal the coffin.

The coffin is built for the receipt (recipe) To bake preserved Gooseberries in Pies by boiling hot water, melting butter in the water and adding flour until it is the correct feel for a standing crust. In the small yellow glazed vessel is a mixture of flour and water used to seal the coffin.

Visit my website at:   www.hearttohearthcookery.com


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