Posted by: hearttohearthcookery | October 9, 2020

With Beaten Cinnamon-A Taste of Hearth Cooking

After the stoned cherries were laid in the tart for the receipt (recipe) "To make a Cherry Tart", beaten cinnamon was added.  The Ceylon cinnamon was beaten in a brass mortar and pestle.

After the stoned cherries were laid in the tart for the receipt (recipe) To make a Cherry Tart, beaten cinnamon was added. The Ceylon cinnamon was beaten in a brass mortar and pestle.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: