Posted by: hearttohearthcookery | October 15, 2020

Close It Up-A Taste of Hearth Cooking

After the beaten cinnamon, ginger and sugar has been added to cherries in the coffin for the receipt (recipe) "To make a Cherry Tart",  then close it up with a fine paste (pastry) lid.

After the beaten cinnamon, ginger and sugar has been added to cherries in the coffin for the receipt (recipe) To make a Cherry Tart, then close it up with a fine paste (pastry) lid.

Visit my website at:   www.hearttohearthcookery.com


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