Posted by: hearttohearthcookery | October 19, 2020

Cherry Tart Baked-A Taste of Hearth Cookery

After the design and egg yolk was applied to the fine paste lid for the coffin, "To make a Cherry Tart",  the receipt (recipe) was baked.

After the design and egg yolk was applied to the fine paste lid for the coffin, To make a Cherry Tart, the receipt (recipe) was baked.

Visit my website at:   www.hearttohearthcookery.com


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