Posted by: hearttohearthcookery | November 5, 2020

Finely Sifted-A Taste of Hearth Cooking

Sugar is finely sifted through a horse hair sieve for the receipt (recipe) "To make Crimson Biscuit of Red Beet-Roots".

Sugar is finely sifted through a horse hair sieve for the receipt (recipe) To make Crimson Biscuit of Red Beet-Roots.

Visit my website at:   www.hearttohearthcookery.com


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