Posted by: hearttohearthcookery | November 11, 2020

Butter of Yolks Added-A Taste of Hearth Cooking

The "butter" made from egg yolks is then added to the beets and fine sugar in the mortar for the receipt (recipe) "To make Crimson Biscuit of Red Beet-Roots".

The “butter” made from egg yolks is then added to the beets and fine sugar in the mortar for the receipt (recipe) “To make Crimson Biscuit of Red Beet-Roots”.

Visit my website at:   www.hearttohearthcookery.com


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