Posted by: hearttohearthcookery | November 17, 2020

In the Everted Rim Saucepan-A Taste of Hearth Cookery

The receipt (recipe) "To make Crimson Biscuit of Red Beet-Roots" started with the mashing of the boiled beets in a large mortar and pestle and each ingredient was mixed in the mortar until the step to add some Orange-Flower water, and a little Lemon Juice.  The capacity of my mortar and pestle had been met and the next step required using my brazier.  I transferred the mixture to my reproduction everted rim sauce pan.

The receipt (recipe) To make Crimson Biscuit of Red Beet-Roots started with the mashing of the boiled beets in a large mortar and pestle and each ingredient was mixed in the mortar until the step to add some Orange-Flower water, and a little Lemon Juice. The capacity of my mortar and pestle had been met and the next step required using my brazier. I transferred the mixture to my reproduction everted rim sauce pan.

Visit my website at:   www.hearttohearthcookery.com


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