Posted by: hearttohearthcookery | December 1, 2020

Sunchokes: Baked in Skins-A Taste of Hearth Cooking

Sunchokes (Jerusalem artichokes) baked in their skins in embers become very similar to a potato baked with a mild taste of artichoke hearts.

Sunchokes (Jerusalem artichokes) baked in their skins in embers become very similar to a potato baked with a mild taste of artichoke hearts.

Visit my website at:   www.hearttohearthcookery.com


Responses

  1. I’ve never tasted one –

    • You and so many other people. Even though it is a native plant, it is very rare that I see them growing in the wild and I have never found them in any farmer’s market. I keep a controlled bed of Jerusalem artichokes so I have them to harvest in the early spring and fall.

  2. Where is the best place to buy the plant?

    • Hi Anita, I just googled the words Jerusalem artichoke tubers and there were many options. If you can wait until spring and live within mailing distance, I will have many tubers to share at that time. The only cost would be the shipping to where you are. Let me know.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: