Posted by: hearttohearthcookery | December 7, 2020

Sunchoke Flour-A Taste of Hearth Cooking

After the slice sunchokes (Jerusalem artichokes) slices are dried on the drying rack, a stone is used to grind them into flour.

After the slice sunchoke (Jerusalem artichoke) slices are dried on the drying rack, a stone is used to grind them into flour.

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