To make the 1744 receipt (recipe) Quince Cream first scald the quinces till soft.
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Posted by: hearttohearthcookery | December 13, 2020
Scald Quinces Till Soft-A Taste of Hearth Cooking
Posted in confectionery, culinary history, food, food history, Quince, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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