After the scalded quinces have been pared for the receipt (recipe) Quince Cream mash the clear part of them.
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Posted by: hearttohearthcookery | December 17, 2020
Mash the Clear Part-A Taste of Hearth Cooking
Posted in confectionery, creams, culinary history, food, food history, Quince, receipts, recipes, wood masher | Tags: confectionery, creams, culinary history, food, food history
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