Posted by: hearttohearthcookery | December 19, 2020

Pulp Through Sieve-A Taste of Hearth Cooking

After the quince is mashed for the receipt (recipe) "Quince Cream" pulp it through a sieve.  Without this step, the texture of the final product would not be smooth to the palate.

After the quince is mashed for the receipt (recipe) Quince Cream pulp it through a Sieve. Without this step, the texture of the final product would not be smooth to the palate.

Visit my website at:   www.hearttohearthcookery.com


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