After the quince is mashed for the receipt (recipe) Quince Cream pulp it through a Sieve. Without this step, the texture of the final product would not be smooth to the palate.
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Posted by: hearttohearthcookery | December 19, 2020
Pulp Through Sieve-A Taste of Hearth Cooking
Posted in confectionery, creams, culinary history, food, food history, Quince, receipts, recipes, Sieve | Tags: confectionery, creams, culinary history, food, food history, foodways
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