Posted by: hearttohearthcookery | December 21, 2020

Fine Sugar Powdered-A Taste of Hearth Cooking

After the mashed quince is pulped through a sieve for the receipt (recipe) "Quince Cream" take an equal weight of Quince and fine Sugar powdered.

After the mashed quince is pulped through a sieve for the receipt (recipe) Quince Cream, take an equal Weight of Quince and fine Sugar powdered.

Visit my website at:   www.hearttohearthcookery.com


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