After the mashed quince is pulped through a sieve for the receipt (recipe) Quince Cream, take an equal Weight of Quince and fine Sugar powdered.
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Posted by: hearttohearthcookery | December 21, 2020
Fine Sugar Powdered-A Taste of Hearth Cooking
Posted in confectionery, creams, culinary history, food, food history, Marble mortar and pestle, Quince, receipts, recipes | Tags: confectionery, creams, culinary history, food, food history, foodways
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