After the fine sugar powdered has been added to the bowl with the sieved quince for the receipt (recipe) Quince Cream, whites of eggs beaten stiff are next.
Visit my website at: www.hearttohearthcookery.com
After the fine sugar powdered has been added to the bowl with the sieved quince for the receipt (recipe) Quince Cream, whites of eggs beaten stiff are next.
Visit my website at: www.hearttohearthcookery.com
Posted in confectionery, creams, culinary history, food, food history, Quince, receipts, recipes | Tags: confectionery, creams, culinary history, food, food history, foodways
Looks so tasty
By: Letscookwithtina on December 23, 2020
at 8:17 am
Wait to you see the finished product! I should be posting that on Christmas Day!
By: hearttohearthcookery on December 23, 2020
at 8:18 am
Ok dear 🤗
By: Letscookwithtina on December 23, 2020
at 8:20 am