Posted by: hearttohearthcookery | December 23, 2020

And the Whites of Eggs-A Taste of Hearth Cooking

After the fine sugar powdered has been added to the bowl with the sieved quince for the receipt (recipe) "Quince Cream" whites of eggs are beaten stiff are next.

After the fine sugar powdered has been added to the bowl with the sieved quince for the receipt (recipe) Quince Cream,  whites of eggs beaten stiff are next.

Visit my website at:   www.hearttohearthcookery.com


Responses

  1. Looks so tasty

    • Wait to you see the finished product! I should be posting that on Christmas Day!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: