The receipt (recipe) Quince Cream made from mashed and sieved quince with sugar and egg whites was put in hand blown reproduction glasses and arranged on a mirrored plateau for serving.
Visit my website at: www.hearttohearthcookery.com
The receipt (recipe) Quince Cream made from mashed and sieved quince with sugar and egg whites was put in hand blown reproduction glasses and arranged on a mirrored plateau for serving.
Visit my website at: www.hearttohearthcookery.com
Posted in confectionery, creams, culinary history, food, food history, mirror plateau, Quince, receipts, recipes | Tags: confectionery, creams, culinary history, food, food history, foodways
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