Posted by: hearttohearthcookery | December 29, 2020
Seville Oranges-A Taste of Hearth Cooking

Seville oranges (also known as bitter orange or marmalade orange) were first cultivated in Seville, Spain and thus the name. Their season is from the end of December until mid-February and my next receipt will be To preserve Oranges Whole.
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Posted in confectionery, culinary history, food, food history, Oranges, receipts, recipes | Tags: confectionery, culinary history, food, food history, Food preservation, foodways
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